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 Steak House Mashed | Status Approved | | Name |  Steak House Mashed | | Category | Side Dishes | | Serves/Yields | 6-8 servings | | Source | Kate's own | | Difficulty | Easy | | Prep. Time | 15 minutes | | Cook Time | About 20 minutes | | Introduction | | These potato's are a hearty side dish and go great with steaks. A real man pleaser!
These reheat beautifully. Place in a casserole and heat in a hot oven (about 375) until top is slightly brown.Top with cheese if desired. | | Ingredients | | 10 medium sized Yukon_Gold_potatoes
1/4 cup sour_cream
1 Tbsp prepared horseradish
1/8 cup real bacon_bits
1/4 cup butter
1/4 cup fresh minced chives
1 large white_onion , diced fine
Salt and black pepper to taste
1 cup shredded cheddar_cheese
| | Directions | | Step: 1 | Scrub potatoes and cut in quarters.
Place potatoes in a large pot and add water just to cover. Bring to a boil and cook until tender. Drain potatoes and leave in the pot to mix.
| | Step: 2 | While potatoes are cooking, in a heavy skillet, melt the the butter over medium heat. Add the onion and cook until soft. Add bacon bits and cook about 5 minutes, stirring often.
Add the horserradish, onion and bacon mixture, salt and pepper and sour cream (a little at a time until desired consistency is reached) to the hot cooked potatoes.
Mix well with a wooden spoon, breaking up some of the potatoes as you mix. This gives a chunky/creamy consistency. For smoother results us an old fashioned potato masher.
Stir in the chives and cheese, pile into a heated bowl and serve! |
Time submitted: Monday, June 20. 2005 at 08:01:10 Contributed By: Kate
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