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 Butterscotch Brownies | Status Approved | | Name |  Butterscotch Brownies | | Category | Desserts, Cakes & Pastries, American | | Serves/Yields | 25-30 squares | | Source | Kate | | Difficulty | Easy | | Prep. Time | 10 minutes | | Cook Time | 25 minutes | | Introduction | |
I have made these as long as I can remember. I played with the original recipe a bit, as usual, to come up with my own version. These are chewy and delicious as is, and with the addition of my suggested add ins,you can make lots of different varieties.Mix up the add ins, coconut, fruit bits and nuts make a great combination. A scoop of vanilla ice cream and a drizzle of carmel sauce and you have a crowd pleasing, tooth aching treat!
| | Ingredients | | 1/2 cup butter
1 3/4 cups light brown_sugar , packed
1/4 cup molasses or honey
2 large eggs
1 cup all_purpose_flour
1/2 cup whole_wheat_flour
2 tsps baking_powder
3/4 tsp salt
1 teaspoon vanilla_extract
Optional Add Ins:
1/2 cups
Coarsely chopped nuts
Dried mixed fruit bits (diced)
Pitted chopped dates
Raisins
White chocolate or reg chocolate chips
Flaked coconut (toasted first is yummmm)
| | Directions | | Step: 1 | Heat the oven to 350 degrees .Grease an 8 x l0 inch baking pan.
Melt the butter in a large saucepan over low heat. Remove from heat and add the sugar. Cool slightly. Add the eggs and mix well. | | Step: 2 | Sift the flour, baking powder, and salt into a bowl. Slowly add the dry ingredients to the wet, stirring while adding. When the wet and dry mixtures are well combined stir in the vanilla and what ever add ins you want.
Scrape the batter into the pan. Bake the brownies for 25 to 35 minutes, or until a knife comes out clean ,but don't over bake!.
Remove from the oven and let the brownies cool for about 20 minutes before cutting.
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Time submitted: Thursday, June 23. 2005 at 10:39:17 Contributed By: Kate
Rate It| Average score: 3.38 () votes: 26 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Butterscotch Brownies (Score 1)
By paulamathers on Saturday, October 28, 2006 @ 22:40:49 CEST
(User Info | Send a Message) | | i made these just now, ii didnt have any whole wheat flour so i used all purpose for all of the recipe. surprisingly, i didnt even have to add in extra fluid, which i thoughti would. i didnt have any treacle (molasses) so i used honey, which was the option in the recipe instead of molasses, and i added raisens as an optional extra. they made my kitchen smell lovely. they taste great, im taking them round to my dads tomorrow when me and my sister carol go and visit! |
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