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Veal Lemon Piccata

Status Approved
Name	Veal Lemon Piccata
Category	Meats, Quick meals, European, Italian
Serves/Yields	4
Source	Guido
Difficulty	Easy
Prep. Time	5 mins
Cook Time	5 mins
Introduction
	This is one of my favourite ways too cook veal scaloppine, It's easy and tasty and it's good even at room temperature.
Ingredients
	1 pound Veal scaloppini ( thin sliced veal medallions) 3 oz butter 1/3 cup finely chopped parsley leafs Juice of two lemons All_purpose_flour Sea_salt
Directions
Step: 1	Pound the veal slices with a mallet but do not make them too thin.Season the meat on both sides with salt and pepper and coat with the flour. Heat butter in a large skillet over medium-high heat and lightly brown both sides of cutlets, about 2 to 3 minutes. Salt to taste. Measure the lemon juice and add an equal amount of water. Add to the pan and stir well, continue cooking until the sauce has reduced a little. Arrange cutlets on a warm plate, sprinkle with the parsley and spoon the sauce over all.

Time submitted: Thursday, June 23. 2005 at 11:01:02
Contributed By: guido

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Average score: 3.11 () votes: 18

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