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Pasta Salad With Tuna And Beans

Status Approved
Name	Pasta Salad With Tuna And Beans
Category	Pasta, Italian
Serves/Yields	4
Difficulty	Easy
Prep. Time	20 min
Cook Time	10 /12 min
Introduction
	A refreshing summer dish. It's a complete meal we usually prepare in the morning, and it's ready when you come back after a day at the beach.
Ingredients
	1 pound box Penne 1/2 pound canned cannellini_beans 1 pound canned tunafish in olive_oil . 2 anchovy_fillets, chopped 5 celery ribs finely chopped 1/2 red_onion finely chopped 1/2 cup extra_virgin_olive_oil Fresh ground black_pepper
Directions
Step: 1	In a serving bowl, put the drained cannellini beans and tuna, the celery, the red onion, part of the oil. toss well and set aside Bring 6 quarts (5 1/2 L) water and 1 1/2 tablespoons coarse salt to a boil. Boil the pasta until al dente, according to package. Drain and cool with plenty of cold water to stop the cooking process. Drain again, and put into the serving bowl. Add the rest of the extra virgin olive oil and black pepper: toss well. Garnish with parmesan flakes before serving.

Time submitted: Thursday, June 23. 2005 at 11:58:07
Contributed By: guido

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Average score: 2.88 () votes: 9

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