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 Fusilli Salad With Tomatoes And Mozzarella | Status Approved | | Name |  Fusilli Salad With Tomatoes And Mozzarella | | Category | Pasta, Italian, Salads & Dressings, Side Dishes | | Serves/Yields | 4 side dish servings | | Difficulty | Easy | | Prep. Time | 15 mins + sitting time | | Cook Time | 12/15 mins | | Introduction | | Perfect for a summer day, this pasta salad reminds one of pizza, and it's a tasty and fresh first course, as well as a light dinner. | | Ingredients | | 1 pound Fusilli pasta
1/2 pound cherry_tomatoes
8 oz fresh mozzarella
2 anchovy_filets
Fresh basil leafs
1/4 cup extra_virgin_olive_oil
Sea_salt and freshly ground black pepper to taste | | Directions | | Step: 1 | Chop tomatoes, mozzarella, anchovies and basil leafs and put in a serving bowl. Add the oil, salt and pepper. Stir well and let sit for about two hours. | | Step: 2 | Bring 6 quarts (5 1/2 L) water and 2 tablespoons coarse salt to a boil. Boil the pasta until al dente, according to package. Drain and cool with plenty of cold water to stop the cooking process . | | Step: 3 | Drain again, and put into the serving bowl with the other ingredients. Toss well and serve. |
Time submitted: Thursday, June 23. 2005 at 16:19:56 Contributed By: guido
Rate It| Average score: 2.5 () votes: 6 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Fusilli salad with tomatoes and mozzarella (Score 1)
By guido on Thursday, June 30, 2005 @ 08:43:18 CEST
(User Info | Send a Message) | | I'd suggest a fresh sparkling wine with this dish, such as a Chardonnay, or Prosecco di Valdobbiadene |
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