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Miso soup

Status Approved
Name	Miso soup
Category	Soups & Stews
Serves/Yields	4
Difficulty	Easy
Prep. Time	10 min
Cook Time	5 min
Introduction
	This soup is served every morning in Japan, with the flavors of seasonal vegetables. Miso soup base is made out of a fish stock called dashi or prepare your own. You can purchase dashi at any Oriental food shop.
Ingredients
	1 Tbsp. Hondashi (instant fish stock) 1/2 cup shiro (white) miso paste 4 shiitake mushrooms 8 oz. tofu cubes 2 green onions , thinly sliced 5 cups water
Directions
Step: 1	Bring 4 cups of water to a boil. Add the dashi and stir to dissolve. Add tofu and mushrooms, simmer gently about 3 minutes. Add miso and dissolve completely. Immediately turn off the heat and add chopped green onions, then serve.

Time submitted: Friday, June 24. 2005 at 16:36:19
Contributed By: guido

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Average score: 3 () votes: 5

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