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Homemade Pancake Syrup

Status Approved
Name	Homemade Pancake Syrup
Category	Breakfast, This and That, American
Serves/Yields	About 2 cups
Source	My Mom
Difficulty	Easy
Prep. Time	3 min
Cook Time	5 min
Introduction
	My Mom never bought pancake syrup, she made her own. It's really easy and much less expensive than the commercial syrups and I think it taste much better.Mapeline is available in most supermarkets in the spice aisle.A bottle of Mapeline will make a lot of syrup! Note: Mapeline is a concentrated imitation maple flavoring.
Ingredients
	1 cup granulated sugar 1/2 cup water 1/2 cup white corn syrup (Karo) 2 tsps Mapeline or to taste
Directions
Step: 1	In a sauce pan bring the water to a boil. Add the sugar and stir until dissolved.Add the corn syrup and boil for about 5 minutes. Remove from the heat and add the Mapeline. Syrup will thicken up as it cools. Pour into a glass bottle with a cap or stopper.For variety, use brown sugar instead of white sugar for a deeper flavor.

Time submitted: Sunday, July 03. 2005 at 08:37:59
Contributed By: Kate

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Average score: 2.84 () votes: 19

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