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Carrot Raisin Salad

Status Approved
Name	Carrot Raisin Salad
Category	Salads & Dressings
Serves/Yields	4-6 servings
Source	Kate's own
Difficulty	Easy
Prep. Time	20 minutes
Cook Time	0
Introduction
	This is a great way to get kids to eat carrots. It's one of my favorites.
Ingredients
	3 Cups shredded carrots (about 4 large carrots) 1 cup raisins 1 small can pineapple tidbits (drained, reserve juice) Dressing: 1/4 cup mayonnaise (not salad dressing) 1 Tbsp honey 1 tsp of the reserved pineapple juice Pinch of salt
Directions
Step: 1	In a small bowl combine dressing ingredients and stir until smooth, set aside. Drain pineapple tidbits.Place reserved juice in a small saucepan and bring to a boil.Remove from heat and add raisins. Let sit until the raisins are plump, about 20 minutes.Place carrots, drained plumped raisins and pineapple in a large bowl. Add dressing a little at a time and toss well to mix. This salad will become "wetter" as it sits so go easy on the dressing. Leftover dressing will keep about 2 weeks in the fridge. Transfer salad to a serving dish.Chill until needed.

Time submitted: Sunday, July 03. 2005 at 20:40:12
Contributed By: Kate

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