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Cherry Cream Cheese Pie

Status Approved
Name	Cherry Cream Cheese Pie
Category	Desserts
Serves/Yields	8 servings
Source	Bottom of my recipe box
Difficulty	Easy
Prep. Time	About 10 minutes
Cook Time	0
Introduction
	I just found this recipe in the bottom of my recipe box, a oldie but goodie! We used to call these icebox pies, because there not baked. It's quick and easy and really delicious.
Ingredients
	1 9 inch graham cracker crust (purchased or home made) 1 8 oz package cream_cheese , softened 1 14 ounce can sweetened_condensed_milk , such as Eagle Brand (NOT evaporated milk) 1/3 cup lemon juice 1 tsp vanilla_extract 1 regular size (about 1 pound) can ready to use cherry pie filling, chilled.
Directions
Step: 1	In a large mixing bowl with an electric mixer on high speed,beat cream cheese until light and fluffy. Add sweetened condensed milk and beat until smooth. Add lemon juice and vanilla, beating to combine. Pour into crust and chill until set, about 3 hours. Top with the chilled pie filling.Refrigerate leftovers.

Time submitted: Sunday, July 03. 2005 at 21:12:04
Contributed By: Kate

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Average score: 3 () votes: 19

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