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Quick and easy international recipes



Cherry Cream Cheese Pie

rating
Status Approved
NameCherry Cream Cheese Pie
CategoryDesserts
Serves/Yields8 servings
SourceBottom of my recipe box
DifficultyEasy
Prep. TimeAbout 10 minutes
Cook Time0
Introduction

I just found this recipe in the bottom of my recipe box, a oldie but goodie! We used to call these icebox pies, because there not baked. It's quick and easy and really delicious.

Ingredients

 

1 9 inch graham cracker crust (purchased or home made)
1 8 oz package cream_cheese , softened
1 14 ounce can sweetened_condensed_milk , such as Eagle Brand (NOT evaporated milk)
1/3 cup lemon juice
1 tsp vanilla_extract
1 regular size (about 1 pound) can ready to use cherry pie filling, chilled.


 

Directions
Step: 1In a large mixing bowl with an electric mixer on high speed,beat cream cheese until light and fluffy. Add sweetened condensed milk and beat until smooth. Add lemon juice and vanilla, beating to combine. Pour into crust and chill until set, about 3 hours. Top with the chilled pie filling.Refrigerate leftovers.

Time submitted: Sunday, July 03. 2005 at 21:12:04
Contributed By: Kate

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