Spicy Shrimp Creole

Status Approved
Name	Spicy Shrimp Creole
Category	Fish & Seafood, Quick meals, American, African
Serves/Yields	6-8 servings
Source	Kate's Own
Difficulty	Easy
Prep. Time	About 30 minutes
Cook Time	About 30 minutes
Introduction
	There are as many different variations on this Cajun classic as there are good cooks in Louisiana, everyone has their own.
Ingredients
	2 Tbsps vegetable_oil 2 medium onions ,diced 2 large garlic_cloves , minced 4 celery stalks, diced 2 medium green bell_peppers , diced .Or 1 green and 1 red 6 Tbsps tomato_paste 1/2 to 1 tsp cayenne_pepper or to taste 1/2 tsp ground oregano 1/2 teaspoon leaf_thyme 6 cups chicken_stock OR 6 cups canned chicken_broth 1 1/2 pounds jumbo shrimp , peeled and deveined Ground white_pepper (to taste) 4 cups cooked white rice 1/4 cup minced fresh parsley
Directions
Step: 1	Heat oil in a large saucepan. Add the onion,garlic, celery and peppers and sauté until vegetables soften, about 5 minutes.
Step: 2	Add tomato paste, cayenne pepper, oregano and thyme. Sauté until fragrant, about 1 minute. Add chicken stock; bring to boil and cook over medium-high heat until thickened, about 30 minutes.
Step: 3	Add shrimp and simmer until shrimp are pink and curled about 4 minutes. Season with 1/2 teaspoon pepper or to taste. TO SERVE: Place a mound (1/2 cup) of white rice in the middle of each soup plate. Spoon the shrimp mixture around the rice. Serve with hot corn bread and enjoy!
Menu suggestion
	Spicy Shrimp Creole Cucumber And Onion Salad Buttermilk Cornbread Apple Crisp

Time submitted: Monday, July 04. 2005 at 07:51:14
Contributed By: Kate

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