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New Orleans Barbecue Shrimp

Status Approved
Name	New Orleans Barbecue Shrimp
Category	Fish & Seafood
Serves/Yields	4
Source	Adapted from Commander's Palace
Difficulty	Easy
Prep. Time	10 min
Cook Time	5 min
Introduction
	The best dishes should be enjoyed without much thought. New Orleans-style barbecued shrimp is one. Butter comes in an ungodly amount -- even in the so-called healthier versions. And the word ''barbecue" has virtually no connection to the spicy, peel-and-eat crustaceans.
Ingredients
	1 teaspoon each cayenne and black pepper 1/2 teaspoon salt , or to taste 1/2 teaspoon crushed red_pepper 1/2 teaspoon each dried thyme , rosemary , and oregano 1 stick unsalted butter 3 cloves_garlic, chopped 1 tablespoon Worcestershire_sauce 1 1/2 pounds large unshelled shrimp 1/2 cup dark beer, at room temperature
Directions
Step: 1	In a bowl combine the cayenne, black pepper, salt, red pepper, thyme, rosemary, and oregano. In a large skillet, melt the butter. Cook the garlic for 2 minutes. Add Worcestershire, cayenne mixture, and shrimp. Cook 2 minutes more. Add the beer and shake the pan for 1 minute. Serve with crusty bread.

Time submitted: Wednesday, July 06. 2005 at 17:30:02
Contributed By: guido

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Average score: 3.28 () votes: 14

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