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Orecchiette With Toasted Breadcrumbs

Status Approved
Name	Orecchiette With Toasted Breadcrumbs
Category	Pasta, Quick meals
Serves/Yields	4 servings
Source	Food TV
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	15 minutes
Introduction
	When I miss Guido and Italy, I make pasta. This is a great comfort food pasta dish and kids really love it.
Ingredients
	1 pound dried orecchiette or other small shaped pasta 3/4 cup extra-virgin olive oil 2/3 cup Italian seasoned dried bread crumbs Sea salt and freshly ground black pepper 1/4 cup grated Parmesan 1 cup finely chopped prosciutto 2 tablespoons chopped fresh parsley leaves
Directions
Step: 1	In a large pot, bring to a boil 6 quarts of salted water. Cook pasta until al dente, about 8 minutes. Meanwhile, in a medium-sized saute pan, heat the oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan, otherwise they can burn. Add the breadcrumbs and stir constantly. Season lightly with salt and pepper since flavored bread crumbs may already have seasoning. Saute for about 2 minutes. Remove from heat and set aside. Drain pasta in a colander. Working quickly, add pasta to the saute pan and stir to combine. Add Parmesan and the chopped prosciutto. Mix thoroughly. Pour into large serving bowl and garnish with chopped parsley.

Time submitted: Monday, July 11. 2005 at 20:06:58
Contributed By: Kate

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Average score: 2.33 () votes: 6

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