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Corn Chowder

Status Approved
Name	Corn Chowder
Category	Soups & Stews
Serves/Yields	6 + servings
Source	Kate
Difficulty	Easy
Prep. Time	15
Cook Time	30 minutes
Introduction
	This is a great cold weather soup, served with crusty bread and a green salad. It makes a very satisfying meal.
Ingredients
	1 ½ large bags frozen corn (approx 8 cups) 2 medium onions , finely chopped 1 medium carrot finely chopped 1 teaspoon sugar 1 quart Half and Half 3 cups whole milk 1 teaspoon onion powder Salt and pepper to taste ¼ cup flour 1 cube butter
Directions
Step: 1	In large pot, melt half the butter over medium heat.Add the flour,onions and carrots and cook until onion is soft,stirring constantly. The flour will begin to brown a little, this is ok. Add the frozen corn and cook for about 5 minutes, stirring comstantly. Add milk, half and half, remaining butter and seasonings and cook about 15 minutes. The chowder will thicken as it cooks, if too thick for your taste, add a little more milk and adjust seasonings.
Nutrition Information
	Not Available

Time submitted: Friday, October 22. 2004 at 20:34:18
Contributed By: Kate

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Average score: 2.18 () votes: 22

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