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Easy Microwave Hot Artichoke and Spinach dip | Status Approved | | Name |  Easy Microwave Hot Artichoke and Spinach dip | | Category | Appetizers & Snacks | | Serves/Yields | About 2 cups | | Source | Kate | | Difficulty | Easy | | Prep. Time | 10 minutes | | Cook Time | 15 minutes | | Introduction | | This is great to share with guests. Add a nice crisp white wine such as a good chardonnay, or a pinot grigio and a good baguette. | | Ingredients | | 1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream_cheese
1/4 cup sour_cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red_pepper_flakes
1/4 teaspoon salt
1/4 teaspoon garlic_powder | | Directions | | Step: 1 | Cook artichokes in 1 cup of water until tender, drain and chop.Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in remaining ingredients. Microwave for 30 seconds. Serve hot.
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Time submitted: Monday, July 18. 2005 at 20:34:23 Contributed By: Kate
Rate It| Average score: 2.4 () votes: 15 |  |  | |  |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Hot Artichoke and Spinach dip (Score 1)
By guido on Monday, July 18, 2005 @ 21:50:49 CEST
(User Info | Send a Message) | Speaking about artichoke, I'd suggest also Frascati Superiore white wine, or Colli Lanuvini.
Both wine comes from hill around Rome, where the famous roman artichoke grow. |
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