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 Cinnamon-Grilled Bananas with Mexican Chocolate | Status Approved | | Name |  Cinnamon-Grilled Bananas with Mexican Chocolate | | Category | American, Desserts, Fruits, This and That | | Serves/Yields | 4 | | Difficulty | Difficult | | Prep. Time | 10 minutes | | Cook Time | 7 minutes | | Introduction | | This dessert covers all the bases for me, warm creamy bananas with spicy cinnamon creamy ice cream and melted chocolate. So easy yet so good. | | Ingredients | | 4 firm, but ripe, bananas , unpeeled
1 T. sugar
1/2 t. ground cinnamon , preferably Mexican cinnamon (canela)
8 small scoops premium quality ice cream , preferably dulce de leche flavor
1/2 C. coarsely chopped Mexican chocolate*
*Note: If Mexican chocolate is not available, use a semi-sweet dark chocolate . | | Directions | | Step: 1 | Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside. Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes. Place bananas cut-side down on a clean cooking grate. Cook for 2 minutes or until grill marks appear. Turn over and let cook 5 more minutes, or until the skin pulls away from the banana. Arrange two banana halves on each serving plate. Top each serving with two scoops of vanilla ice cream. Sprinkle each with 1 tablespoon crumbled chocolate. Serve immediately. | | Nutrition Information | | Low fat. |
Time submitted: Sunday, August 07. 2005 at 18:34:04 Contributed By: BabyDoLL
Rate It| Average score: 4 () votes: 5 |  |  |  |  | |  | Comments
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