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Fresh Cranberry Relish

Status Approved
Name	Fresh Cranberry Relish
Category	Salads & Dressings, Fruits, Holidays, American
Serves/Yields	6-8 servings
Source	Kate
Difficulty	Easy
Prep. Time	20 minutes
Cook Time	0
Introduction
	My Mom always made this at Thanksgiving. It's a recipe she got from her sister, my Aunt Francis. It's tart and sweet and crunchy, great with roast turkey or pork. This side dish also packs a great nutritional whallop, and looks really pretty on the table!
Ingredients
	1 small box cranberry or black cherry jello 1 cup boiling water 1/2 cup ice water 1/2 cup granulated_sugar (or to taste) 1 small can crushed pineapple , drained 1 1/2 cup chopped fresh cranberries (use a food processor for this) 1/2 cup finely diced celery 1/4 cup rough chopped pecans or walnuts 1 medium apple, cored and diced (peeled is a matter of preference)
Directions
Step: 1	In a large glass or metal bow, combine dry jello and sugar. Add boiling water and stir until jello and sugar are completely dissolved.
Step: 2	Add ice water and stir. Chill until jello is just starting to thicken. Fold in remaining ingredients. Pour mixture into an attractive glass serving dish, cover and chill until firm.

Time submitted: Thursday, September 15. 2005 at 05:11:42
Contributed By: Kate

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Average score: 3.62 () votes: 8

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