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Quick and easy international recipes



Cornbread Stuffing

rating
Status Approved
NameCornbread Stuffing
CategorySide Dishes, Holidays, American
Serves/Yields10-12 servings
SourceMy Mom
DifficultyEasy
Prep. TimeAbout 40 minutes
Cook Time1 hour
Introduction
Weather you call it dressing or stuffing, you just can't beat good old fashioned Cornbread  dressing.You can use plain old white bread that is dried out if you prefer, or all french bread with the crust removed, along with the cornbread.
The amount of broth you will need depends on the density and dryness of the bread, so have plenty on hand just in case.It's also great for the gravy.
Ingredients


1    cup finely chopped onion
1    cup  chopped celery 
1    stick butter
2    eggs
1    tsp poultry_seasoning
1    tsp sea_salt or to taste
1/4  tsp white_pepper
5    cups dry white bread cubes
5    cups crumbled cornbread
3/4  cup toasted chopped pecans (optional but delicious)
11/2 to 2  cups chicken_broth

 
 

 

 

Directions
Step: 1

In a heavy skillet melt 2 tbsps of the butter. Add the onion and cook until golden brown.Add the celery and saute for about 10 minutes stirring often.If mixture gets dry, add a little broth.Remove from heat and allow to cool to room temp.
Place the breads and pecans in a large bowl.Add the cooled vegetables. In a seperate medium sized bowl,beat the eggs with the seasonings.Add 1 cup of the broth to the egg mixture. Melt remaining butter and add to the broth mixture.Combine broth mixture with the bread, adding more broth if needed.let the stuffing sit to absorb all the liquid. Mix again before stuffing turkey or placing in a casserolel.Loosly pack stuffing into turkey cavity. Alternately place stuffing in a greased shallow casserole. Cover the stuffing with the lid or aluminum foil. Bake at 350 for about 1 hour.Test the stuffing in the turkey with an instant read thermometer, the internal temp should be at least 165 F.

This recipe makes enough stuffing for about a 10 pound turkey.


Time submitted: Friday, September 16. 2005 at 06:38:45
Contributed By: Kate

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