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Turkey Stock

Status Approved
Name	Turkey Stock
Category	Holidays, This and That, American
Serves/Yields	About 2 quarts
Source	Kate
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	About 3 hours
Introduction
	I make this weeks before Thanksgiving and freeze it. That way I have plenty for my stuffing and gravy.
Ingredients
	4 pounds turkey necks and wings 3 large carrots cut in chunks 3 large onions , unpeeled, quartered 4 stalks of celery cut in 3 pieces
Directions
Step: 1	Pre heat oven to 425.Place necks and wings in a large shallow roasting pan. Roast for 30 minutes, stirring occasionally. After the 30 minutes add onion pieces and roast another 30-45 minutes,stirring occasionally, until meat is very brown and onions are carmelized. Place turkey pieces, onions, celery and carrots in a large pot. Add enough water to cover.Bring to a boil, then turn down to a simmer. Meanwhile add a little water to the roasting pan and bring to a boil, scrapping up any brown bits. Add this liquid to the stock pot.Simmer stock for 1 to 1 1/2 hours, uncovered.Cool slightly and then strain through a mesh strainer. Pour into freezer containers and freeze until needed.Discard turkey pieces and vegetables.

Time submitted: Saturday, September 17. 2005 at 05:53:19
Contributed By: Kate

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Average score: 2.69 () votes: 13

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