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Rabbit casserole

Status Approved
Name	Rabbit casserole
Category	European, Italian, Meats
Serves/Yields	6
Difficulty	Easy
Prep. Time	30 mins
Cook Time	1 hour
Introduction
	This is a traditional recipe from Tuscany, very easy but still very tasty.
Ingredients
	1 rabbit 1/4 lb pancetta finely diced 1/4 cup flour 2 tbs butter 2 tbs extra virgin olive oil 1/2 lb ripe juicy tomatoes (roma's or other tomatoes for sauces) peeled deseeded and diced 1 onion chopped 1 garlic clove 1/2 cup white wine few sage leafs few rosemary leafs salt and pepper to taste
Directions
Step: 1	Cut the rabbit in pieces, wash, dry, add salt and pepper and dredge with flour. In a large casserole, melt the butter, add the oil, garlic, the pancetta and cook until golden. Add the rabbit. sage, and rosemary and let it brown on low heat about 10 minutes. Add the onion and the the white wine, and let it evaporate. when done, add the tomatoes and let it cook for about 45 minutes.

Time submitted: Tuesday, September 27. 2005 at 16:48:43
Contributed By: guido

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Average score: 3 () votes: 3

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