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Michelada (spicy beer cocktail)

Status Approved
Name	Michelada (spicy beer cocktail)
Category	Drinks, American
Serves/Yields	1 drink
Source	The Spicy Food Lover's Bible
Difficulty	Easy
Introduction
	Habanero sauce gives this spicy beer cocktail (michelada) an attitude.
Ingredients
	1 fresh lime , preferably Key lime Coarse salt or margarita salt 2 dashes Worcestershire salt 1 dash soy sauce 1 dash habanero hot sauce Freshly ground black pepper 1 (12-ounce) bottle dark Mexican beer, such as Negro Modelo or Bohemia
Directions
Step: 1	Cut the lime in half; rub 1 half around the rim of a large glass; reserve the other half. Pour the salt onto a plate and dip the rim of the glass in salt to coat. Fill the glass with ice and squeeze the juice from the reserved lime half into the glass. Add the Worcestershire salt, soy sauce, and habanero sauce, along with a few grindings of the pepper. Pour in the beer, stir and serve.

Time submitted: Saturday, October 08. 2005 at 16:58:39
Contributed By: guido

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Average score: 3.5 () votes: 4

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