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Tuna Stuffed Eggs

Status Approved
Name	Tuna Stuffed Eggs
Category	Appetizers & Snacks, Fish & Seafood, European, Italian
Serves/Yields	6 servings, 1 egg each
Source	Guido
Difficulty	Easy
Prep. Time	10 minute
Cook Time	7 min
Introduction
	This is another easy recipe for a very nice appetizer, or a light second course after, for example, a pasta dish.
Ingredients
	6 boiled eggs 1 (6 oz) can tuna in olive_oil 6 oz mayonnaise 1/2 teaspoon anchovies_paste 6 large salt packed capers , rinsed or 1/2 tsp non pariel capers Fresh parsley Fresh ground pink_peppercorns
Directions
Step: 1	Cut the eggs in half lenghwise. With a spoon, scoop out the yolks and put in the mixer along with the tuna, anchivies paste, capers, mayonnaise and pepper. Blend until you get a soft cream. about 3 minutes. Put the cream in a pastry bag and fill the empty whites. Garnish with parsley leafs and grains of pink pepper.

Time submitted: Saturday, October 08. 2005 at 19:29:56
Contributed By: guido

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Average score: 2.5 () votes: 2

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