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 Biscuits And Gravy | Status Approved | | Name |  Biscuits And Gravy | | Category | Breakfast, American | | Serves/Yields | 4 servings | | Source | Kate's own | | Difficulty | Easy | | Prep. Time | 5 minutes | | Cook Time | About 20 minutes total | | Introduction | | Biscuits and gravy is a hearty southern breakfast treat, although not the healthiest of dishes. But every once in awhile I indulge and then walk an extra mile!
Guido had this dish at a truck stop and they used canned gravy...yuck. | | Ingredients | | 1/2 pound bulk pork sausage
3 Tbsp all purpose_flour
2-3 cups whole milk
Salt and plenty of freshly ground black pepper , or to taste
Hot biscuits, home made or ready to bake
| | Directions | | Step: 1 | In a heavy skillet cook sausage, breaking up into small pieces as it browns. When sausage is cooked, add about 3 Tbsps flour. Cook, stirring constantly about 8 minutes, until flour has browned. Add cold milk, stirring briskly. bring to a boil and cook until thickened to your preference. Season to taste with salt and pepper.
Serve over hot,split biscuits.
Note: Leftover gravy can be re heated in a saucepan with a little milk.
Variations: For bacon gravy (my favorite) cook bacon as desired. Pour out all but about 4 Tbsp of the drippings and proceed as directed. You can add crumbled bacon to the gravy if desired. |
Time submitted: Saturday, October 08. 2005 at 20:11:47 Contributed By: Kate
Rate It| Average score: 3.53 () votes: 28 |  |  |  |  | |  | Comments
No Comments Allowed for Anonymous, please register Re: Biscuits And Gravy (Score 1)
By guido on Saturday, November 05, 2005 @ 20:01:53 CET
(User Info | Send a Message) | Yes! I think i still have some gravy hanging in my stomach...... :D
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