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 Thai Chicken Satay | Status Approved | | Name |  Thai Chicken Satay | | Category | Poultry | | Serves/Yields | 4 servings | | Difficulty | Easy | | Prep. Time | 25 minutes | | Cook Time | 10-15 minutes | | Introduction | | This recipe comes from Mikel, a new member. it's simply delicious! I served mini skewers as an appetizer at a party last summer and they went fast! | | Ingredients | | 2 Lbs. chicken breasts, cut into 1" strips
Sm. bamboo satay sticks , soaked in cold water for 10 minutes
Marinade:
2 garlic_cloves
1 tbsp. curry_powder
1 tbsp. coriander powder
1 tsp. salt
1 tsp. butter
3 tbsp. light cream
1/2 c. coconut_milk
Sauce:
1 tbsp. granulated_sugar
2 tbsp. peanut_butter
1 1/2 c. coconut_milk or cream
1 tsp. lemon juice
1/2 tbsp. curry_powder
Dash of chili hot sauce (tabasco works good)
| | Directions | | Step: 1 | Mix marinade ingredients. Add chicken to mixture. Marinate at least 2 hrs.
| | Step: 2 | Thread chicken pieces on one end of satay sticks. Broil or, much better, barbecue. Baste with marinade. Serve with peanut sauce for dipping.
Sauce: Mix ingredients together. Should have a sweet/hot peanut taste. | | Nutrition Information | | Not Available |
Time submitted: Saturday, October 23. 2004 at 20:02:21 Contributed By: Kate
Rate It| Average score: 3.05 () votes: 19 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Thai Chicken Satay (Score 1)
By boneskelson on Sunday, September 14, 2008 @ 10:43:58 CEST
(User Info | Send a Message) | | I've Been Looking For A Great Chicken Satay Recipe, and I Think I've Found one! |
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