Cinnamon Apple Christmas Ornaments

Heat oven to 175 degrees F.
Place cinnamon in a mixing bowl. Add applesauce, a little at a time to make a medium soft dough, like the the texture of pie crust . Sprinkle work surface with more cinnamon to roll out dough. Roll or pat the dough to about  1/4 inch thick.
Cut out shapes and poke a hole with the straw for the string to go through. Blow on the oposite end of the straw to get the dough plug out.Gently place on cookie sheet. Place ornaments in the oven and let dry, usually 3-4 hours, depending on thickness of the ornament. The ornaments should be hard all the way through. Your house will smell so yummy! Let shaped cool completely before appling any paint or glue.Thread a string through the hole and hang on your christmas tree.