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Marmalade Glazed Sweet Potatoes

Status Approved
Name	Marmalade Glazed Sweet Potatoes
Category	Side Dishes, Vegetables, Holidays, American
Serves/Yields	About 8 servings
Source	Kate
Difficulty	Easy
Prep. Time	30 minutes
Cook Time	45 minutes
Introduction
	This is my recipe for sweet potatoes. The marmalade gives a nice tangy glaze and flavor to the potatoes.
Ingredients
	5 or 6 large sweet potatoes , about 4 lb The Glaze 1 cup firmly packed light brown sugar 1/2 cup honey 1/2 cup butter 1 tsp vanilla_extract 1/2 cup orange marmalade
Directions
Step: 1	Scrub potatoes and place in a large pot of water. Bring to a boil and cook until potatoes are just barely tender but still very firm, about 15 minutes. Cool and peel potatoes. Slice 1/2 inch thick and arrange in a single layer in an 8 to 9 inch buttered baking dish. In a saucepan heat honey,marmalade and butter until butter is melted.Add brown sugar and cook over medium heat until mixture bubbles, about 10 minutes.Remove from heat and add vanilla.Pour glaze over potatoes. Bake the potatoes on 375 degrees for aboaut 40 minutes, until tender. Baste the potatoes at least once during cooking with the glaze

Time submitted: Sunday, November 20. 2005 at 02:52:14
Contributed By: Kate

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