|
|
 Chicken Adobo | Status Approved | | Name |  Chicken Adobo | | Category | Poultry, Asian | | Serves/Yields | 4 servings | | Source | Courtesy of Josie | | Difficulty | Easy | | Prep. Time | 15 minutes | | Cook Time | 30 minutes | | Introduction | | This recipe comes from my good friend "Hopi" and she writes :Adobo is the national dish of the Philippines. Most warm weather countries have through the centuries developed recipes that preserve food while flavoring it. This dish is different than many because of its strong component of vinegar. It is at once sour, salty, and drenched in garlic. | | Ingredients | |
INGREDIENTS (Serves 4)
3 lb chicken thighs or pork butt
1/2 cup white_vinegar
1/4 cup soy_sauce
3 garlic_cloves ; crushed (or more depending on taste)
1/4 tsp salt
1/4 tsp black peppercorns , crushed
1 bay_leaf
2-3 hot_chilli_pepper s(optional)
| | Directions | | Step: 1 | In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes. Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.
Serve over white rice
| | Nutrition Information | | Not Available |
Time submitted: Sunday, October 24. 2004 at 19:16:57 Contributed By: Kate
Rate It| Average score: 2.89 () votes: 47 |  |  |  | |  |  | Comments
| | Login/Create an Account | 0 Comments | | The comments are owned by the poster. We aren't responsible for their content. |
No Comments Allowed for Anonymous, please register |
|
Printer Friendly
Email to friend
Subscribe this RSS
