Chicken Adobo

Status Approved
Name	Chicken Adobo
Category	Poultry, Asian
Serves/Yields	4 servings
Source	Courtesy of Josie
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	30 minutes
Introduction
	This recipe comes from my good friend "Hopi" and she writes :Adobo is the national dish of the Philippines. Most warm weather countries have through the centuries developed recipes that preserve food while flavoring it. This dish is different than many because of its strong component of vinegar. It is at once sour, salty, and drenched in garlic.
Ingredients
	INGREDIENTS (Serves 4) 3 lb chicken thighs or pork butt 1/2 cup white_vinegar 1/4 cup soy_sauce 3 garlic_cloves ; crushed (or more depending on taste) 1/4 tsp salt 1/4 tsp black peppercorns , crushed 1 bay_leaf 2-3 hot_chilli_pepper s(optional)
Directions
Step: 1	In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes. Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Serve over white rice
Nutrition Information
	Not Available

Time submitted: Sunday, October 24. 2004 at 19:16:57
Contributed By: Kate

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Average score: 2.90 () votes: 54

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