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Danish Christmas Rice Pudding

Status Approved
Name	Danish Christmas Rice Pudding
Category	Desserts, Vegetarian & Special Diets, Holidays, European
Serves/Yields	4 - 6
Source	a danish friend of mine ..
Difficulty	Easy
Prep. Time	15 min
Cook Time	2- 3 hours
Introduction
	Very traditional danish dessert. According to old Danish legend, whoever finds the almond at Christmas will have a series of lucky adventures. Nowadays who gets the almond in his serving of pudding wins a prize, usually a nice pink marzipan pig.
Ingredients
	For the pudding: 6 cups milk 1 cup rice 3 tablespoons sugar 1/2 teaspoon salt 1 whole almond Cinnamon Sugar Cream For the cherry sauce 1 pound sour cherries 3 cups water 1 stick cinnamon 2 tablespoons cornstarch 1 cup sugar
Directions
Step: 1	Pudding: Put milk, rice, sugar and salt into the top of a double boiler. Cover and cook 2 1/2 to 3 hours over water until rice is soft and thick. Remove lid for the last 10 minutes of cooking. Put the almond in the rice pudding just before serving.
Step: 2	Cherry sauce: Wash and pit cherries. Cook in enough water to cover with the cinnamon stick for about one hour. Discard cinnamon stick. Put cherries through a sieve and bring the juice to the boiling point. Soften the cornstarch with a little cold water, mix with the sugar and stir into the hot juice. Cook 12 minutes, stirring constantly. note: some people add a shot of brandy at the end of cooking Sprinkle the pudding with cinnamon and sugar and accompany with a pitcher of cream or cherry sauce.

Time submitted: Saturday, December 03. 2005 at 14:52:34
Contributed By: guido

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Average score: 3 () votes: 9

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