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Praline Sauce

Status Approved
Name	Praline Sauce
Category	Desserts, Sauces & Marinades, Holidays, Sauces & Marinades
Serves/Yields	About 2 cups
Source	Kate
Difficulty	Moderate
Prep. Time	10 minutes
Cook Time	20 minutes
Introduction
	This is a wonderful sauce to dress up plain pound cake or ice cream. For a really decadent breakfast, warm it up to top waffels.You can also seal in sterilized canning jars and give for gifts.
Ingredients
	1/4 cup butter 1 cup packed brown sugar 1/2 cup light Karo Syrup 1/2 cup cream 1 tsp vanilla 1 1/2 cups chopped pecans
Directions
Step: 1	Melt butter in a heavy saucepan. Add brown sugar and cream. Cook, stirring constantly until thick (mixture should coat a metal spoon)about 10 minutes at a medium boil. Add Karo Syrup, vanilla and pecans and mix well. Store in a glass jar in the fridge.
Nutrition Information
	Not Available

Time submitted: Sunday, October 24. 2004 at 19:49:38
Contributed By: Kate

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Average score: 3.22 () votes: 9

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