Garden Veggie Dog Biscuits

Combine all dry ingredients in a large bowl, stir to blend.

In a little water cook carrot, broccoli and garlic and meat scraps if using.
Cool and puree in a blender or chop finely in a food processor.Add eggs , shells and all and process until fairly smooth.
Add the puree mixture to the dry ingredients and add more warm water if needed to make a very stiff dough.

Roll dough to 1/2 inch thick on a board floured with whole wheat flour,and cut with a dog bone shape cutter or into squares etc. Place biscuits on a greased baking sheet and bake for about 2 hours at 300, turning every half hour, until dry and hard.

The last half hour of baking, mix some beef bouillion in warm water and dip the bones in this mixture, place back on the tray and continue baking.
This gives the bones a nice sheen and makes them smell great.

Makes about 6 pounds of biscuits

Dough keeps up to 1 week in the fridge and 3 months frozen.

Bone Apetite