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Scallops au gratin

Status Approved
Name	Scallops au gratin
Category	Fish & Seafood, European, Italian
Serves/Yields	4
Source	Guido
Difficulty	Easy
Prep. Time	20 mins
Cook Time	20 min
Introduction
	Very simple yet elegant, this dish would make a great starter or fish course.
Ingredients
	8 scallops in their shells (or 8 whole scallops and 8 scallop dishes) 1/2 cup breadcrumbs 1/4 cup grated Parmigiano_Reggiano 1 garlic_clove , minced 1/2 bunch flat leaf parsley , finely chopped 1/4 cup extra-virgin olive oil Sea_salt and black_pepper to taste
Directions
Step: 1	Preheat oven at 325°F Wash the scallops, and open them with a sharp knife, discard the empty half shell. In a bowl, combine the breadcrumbs, the parmigiano reggiano, salt, pepper, 3/4 of the parsley, garlic and extra virgin olive oil. Top each scallop with the mixture, and drizzle with a bit more of extra virgin olive oil. Place scallops in an oven proof pan and bake for about 20 minutes. Garnish with the remaining parsley and serve. Suggested wine: Montepulciano D'Abruzzo white

Time submitted: Tuesday, December 27. 2005 at 18:52:56
Contributed By: guido

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Average score: 3 () votes: 10

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