Welcome Anonymous! Please Login or Register

Spicy Bananas in Apricot Sauce

Status Approved
Name	Spicy Bananas in Apricot Sauce
Category	Desserts, Fruits, European
Serves/Yields	2
Difficulty	Easy
Prep. Time	10 min
Cook Time	10 min
Introduction
	A nice dessert with an oriental flair and a mediterranean flavour. The lemon juice adds a nice contrast to the sweetness of bananas, as the orange juice does with the apricots.
Ingredients
	2 bananas 6 dried apricots juice of one lemon juice of one orange 3 tblsp granulated_sugar 1/2 tsp ground_cinnamon 1/4 tsp ground_ginger pinch of freshly grated nutmeg pinch of ground_cloves
Directions
Step: 1	Peel and cut each banana in half. In a bowl, mix sugar with the spices. Soak bananas in the lemon juice, and dredge in the sugar. Place each piece of banana on a square sheet of parchment paper and fold to make a little pouch. Bake in the oven, at 350°F for 10 minutes. Meanwhile, soak apricots in hot water until soft, drain, and put in a food processor with the orange juice. Blend until you get a medium thin sauce. Spoon sauce on a dish, put bananas in the center, and garnish with a veil of confectioners' sugar.

Time submitted: Friday, January 13. 2006 at 18:18:07
Contributed By: guido

Rate It
Average score: 3.33 () votes: 12

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Advertising

Last topics in forums

• Removing fat from a dish
Tips & Techniques on Jul 24, 2010 at 12:46:30
• Citric Acid Allergy...
Food and Health on Jun 16, 2010 at 06:17:40
• Grits...?????
Menu Ideas on Jan 15, 2010 at 22:27:07
• Thanksgiving 2009
Menu Ideas on Nov 05, 2009 at 09:24:19
• Publishing a cook book
Chit Chat on Sep 20, 2009 at 21:21:01

Last 5 reviews