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 Spicy Bananas in Apricot Sauce | Status Approved | | Name | Spicy Bananas in Apricot Sauce | | Category | Desserts, Fruits, European | | Serves/Yields | 2 | | Difficulty | Easy | | Prep. Time | 10 min | | Cook Time | 10 min | | Introduction | | A nice dessert with an oriental flair and a mediterranean flavour.
The lemon juice adds a nice contrast to the sweetness of bananas, as the orange juice does with the apricots.
| | Ingredients | | 2 bananas
6 dried apricots
juice of one lemon
juice of one orange
3 tblsp granulated_sugar
1/2 tsp ground_cinnamon
1/4 tsp ground_ginger
pinch of freshly grated nutmeg
pinch of ground_cloves | | Directions | | Step: 1 | Peel and cut each banana in half.
In a bowl, mix sugar with the spices.
Soak bananas in the lemon juice, and dredge in the sugar.
Place each piece of banana on a square sheet of parchment paper and fold to make a little pouch.
Bake in the oven, at 350°F for 10 minutes.
Meanwhile, soak apricots in hot water until soft, drain, and put in a food processor with the orange juice. Blend until you get a medium thin sauce.
Spoon sauce on a dish, put bananas in the center, and garnish with a veil of confectioners' sugar. |
Time submitted: Friday, January 13. 2006 at 18:18:07 Contributed By: guido
Rate It| Average score: 3.4 () votes: 10 |  |  |  | |  |  | Comments
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