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Spicy Bananas in Apricot Sauce

Status Approved
Name	Spicy Bananas in Apricot Sauce
Category	Desserts, Fruits, European
Serves/Yields	2
Difficulty	Easy
Prep. Time	10 min
Cook Time	10 min
Introduction
	A nice dessert with an oriental flair and a mediterranean flavour. The lemon juice adds a nice contrast to the sweetness of bananas, as the orange juice does with the apricots.
Ingredients
	2 bananas 6 dried apricots juice of one lemon juice of one orange 3 tblsp granulated_sugar 1/2 tsp ground_cinnamon 1/4 tsp ground_ginger pinch of freshly grated nutmeg pinch of ground_cloves
Directions
Step: 1	Peel and cut each banana in half. In a bowl, mix sugar with the spices. Soak bananas in the lemon juice, and dredge in the sugar. Place each piece of banana on a square sheet of parchment paper and fold to make a little pouch. Bake in the oven, at 350°F for 10 minutes. Meanwhile, soak apricots in hot water until soft, drain, and put in a food processor with the orange juice. Blend until you get a medium thin sauce. Spoon sauce on a dish, put bananas in the center, and garnish with a veil of confectioners' sugar.

Time submitted: Friday, January 13. 2006 at 18:18:07
Contributed By: guido

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Average score: 3.4 () votes: 10

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