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Baked Potato Soup

Status Approved
Name	Baked Potato Soup
Category	Soups & Stews
Serves/Yields	6 servings
Source	Courtesy of Tiege
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	25 minutes
Introduction
	My friend "Tiege" gave me this recipe and it's really great.Thick and creamy. Uses leftover baked potatoes.
Ingredients
	12 slices bacon 2/3 cup butter 2/3 cup all_purpose_flour 7 cups milk 4 large baked potatoes , peeled and cubed 4 green_onions , chopped 1 1/4 cups shredded Cheddar_cheese 1 cup sour_cream 1 teaspoon salt 1 teaspoon ground black pepper
Directions
Step: 1	Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
Step: 2	In a stock pot or Dutch oven, melt the butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
Step: 3	Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Time submitted: Sunday, October 24. 2004 at 21:16:52
Contributed By: Kate

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Average score: 1.85 () votes: 20

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