Welcome Anonymous! Please Login or Register

Boiled Eggs with Curry and Bechamel

Status Approved
Name	Boiled Eggs with Curry and Bechamel
Category	Casseroles & Entrees, Breakfast, Vegetarian & Special Diets, Quick meals, European
Serves/Yields	4
Source	Lisa Biondi
Difficulty	Easy
Prep. Time	1/2 hour + sitting time
Cook Time	1/2 hour
Introduction
	This is a nice meatless main dish packed with flavor. Serve this at any meal.
Ingredients
	8 hard boiled eggs 4 Tbsp mayonnaise 1/2 Tbsp curry_powder 1/2 Tbsp minced onion 1/2 Tbsp minced parsley 2 cups bechamel sauce Salt and white pepper Butter to grease a baking pan
Directions
Step: 1	Peel eggs, cut in half lenghtwise and scoop out the yolks. In a bowl, mix togheter the yolks, onion, parsley, curry powder,mayonnaise. Add salt and pepper to taste. Fill the whites with the mixture and let sit in the fridge for several hours (better overnight). Grease a baking pan with butter, add eggs and cover with the bechamel sauce. Bake for half hour at 375°F Garnish with some parsley leafs, freshly ground pepper or a pinch of nutmeg according to your taste.

Time submitted: Sunday, January 22. 2006 at 10:39:37
Contributed By: guido

Rate It
Average score: 1.87 () votes: 33

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Advertising

Last topics in forums

• Citric Acid Allergy...
Food and Health on Feb 09, 2010 at 21:46:09
• Grits...?????
Menu Ideas on Jan 15, 2010 at 22:27:07
• Thanksgiving 2009
Menu Ideas on Nov 05, 2009 at 09:24:19
• Publishing a cook book
Chit Chat on Sep 20, 2009 at 21:21:01
• From Italy with love
Chit Chat on Mar 07, 2009 at 19:22:10

Last 5 reviews