Boiled Eggs with Curry and Bechamel

Status Approved
Name	Boiled Eggs with Curry and Bechamel
Category	Casseroles & Entrees, Breakfast, Vegetarian & Special Diets, Quick meals, European
Serves/Yields	4
Source	Lisa Biondi
Difficulty	Easy
Prep. Time	1/2 hour + sitting time
Cook Time	1/2 hour
Introduction
	This is a nice meatless main dish packed with flavor. Serve this at any meal.
Ingredients
	8 hard boiled eggs 4 Tbsp mayonnaise 1/2 Tbsp curry_powder 1/2 Tbsp minced onion 1/2 Tbsp minced parsley 2 cups bechamel sauce Salt and white pepper Butter to grease a baking pan
Directions
Step: 1	Peel eggs, cut in half lenghtwise and scoop out the yolks. In a bowl, mix togheter the yolks, onion, parsley, curry powder,mayonnaise. Add salt and pepper to taste. Fill the whites with the mixture and let sit in the fridge for several hours (better overnight). Grease a baking pan with butter, add eggs and cover with the bechamel sauce. Bake for half hour at 375°F Garnish with some parsley leafs, freshly ground pepper or a pinch of nutmeg according to your taste.

Time submitted: Sunday, January 22. 2006 at 10:39:37
Contributed By: guido

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Average score: 1.97 () votes: 40

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