Almond Poppyseed Muffins

Status Approved
Name	Almond Poppyseed Muffins
Category	The Bakery, Breakfast, Cakes & Pastries, American
Serves/Yields	12-15 muffins
Source	Kate
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	15-18 minutes
Introduction
	I baked these muffins this evening and made some changes to the recipe. The results are fantastic. With a steaming cappuccino and fluffy scrambled eggs, they make a great Sunday breakfast .
Ingredients
	1/2 cup butter 1 cup granulated sugar 2 large eggs 2 tsp almond_extract 1 tsp vanilla_extract 1 3/4 cup all_purpose_flour 1 1/4 tsp baking_powder 1/2 tsp baking_soda 1/4 tsp salt 1/2 cup buttermilk 1/4 cup applesauce 2 1/2 Tbsp poppyseeds
Directions
Step: 1	Cream butter and sugar until light and fluffy. Add eggs one at a time,beating well after each one. Blend buttermilk, extracts, poppyseeds and applesauce. Sift dry ingredients together into a separate bowl. Add to creamed mixture alternately with buttermilk mixture, mixing just until well combined. Spoon into greased and floured muffin tins, or use paper baking liners, filling 2/3 full. Bake at 350 degrees for 15-18 minutes. Remove from pan to cool on rack.

Time submitted: Wednesday, January 25. 2006 at 07:38:44
Contributed By: Kate

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Average score: 3.17 () votes: 17

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