Australian Damper Bread

Pre heat oven to moderately hot 210C (190C gas)
or 375 F
Brush an oven tray with melted butter or vegetable oil.
Sift flour and salt into large mixing bowl;make well in center.
Combine butter,water and milk and add to flour.
Stir  until just combined.
Turn onto lightly floured surface;knead for 20 seconds or until smooth.
Transfer dough to tray;press out to a 20cm or 10 inch round.
Using sharp pointed knife;score into 8 sections 1cm (half inch)deep.
Brush with milk;dust with flour.
Bake for 10 minutes.
Reduce heat to 180C (350 F)
bake for further 15 minutes or until Damper is golden and sounds hollow when tapped.

Best served hot with butter and syrup.