Bread Pudding

Status Approved
Name	Bread Pudding
Category	Desserts, American, European
Serves/Yields	4-6 servings
Source	My Mama
Difficulty	Easy
Prep. Time	5 minutes
Cook Time	About 45 minutes
Introduction
	Bread pudding can be as simple or as elegant as you want, with a few minor changes in bread type and other ingredients. If using a sweet bread, such as raisin bread or leftover cinnamon rolls,reduce the sugar by a couple of tablespoons. This is a classic southern bread pudding.
Ingredients
	1 cup half_and_half 3 Tbsps melted butter 1 1/4 cups whole milk 5 large eggs 3/4 to 1 cup granulated_sugar Pinch salt 2 tsps vanilla_extract 1 tsp ground_cinnamon Few gratings fresh nutmeg or 1/8 tsp ground 1 cup raisins (optional) About 8 thick (1 inch) slices of dry french bread ( I slice mine diagionally and let it dry overnight) Soft butter for greasing the pan.
Directions
Step: 1	Heavily butter a deep oblong baking dish. Arrange bread in a single layer over the bottom of the pan. In a large bowl whisk the eggs, sugar and spices. Melt the 3 Tbsps butter and cool slightly before adding to the egg mixture.Add the milk and half and half and blend well.
Step: 2	Add the raisins and pour over the bread.Press down the bread so that it absorbs as much liguid as possible Place the pan in the refrigerator for 1 hour or overnight.
Step: 3	Heat oven to 325 degrees. Place the pan in the oven and bake for 45 minutes or until a knife inserted in the center comes out clean. Serve warm or cold with a drizzle of custard or rum sauce, cream or whipped cream. The Praline sauce is great on bread pudding for a really rich dessert.

Time submitted: Tuesday, February 07. 2006 at 19:29:53
Contributed By: Kate

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