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 Easy Kahlua Cake | Status Approved | | Name |  Easy Kahlua Cake | | Category | Desserts, Cakes & Pastries, American | | Serves/Yields | 10 to 12 servings | | Source | Kate's own | | Difficulty | Easy | | Prep. Time | 10 minutes | | Cook Time | 45 to 60 minutes | | Introduction | | I played with the Tequilla Rose cake recipe,changed some of the ingredienst to come up with this wonderful cake! | | Ingredients | | 1 (18.5-ounce) yellow cake mix with pudding
3/4 cup plus 2 tablespoons Kahlua (divided use)
4 Tbsps dark Creme_de_cacao
4 eggs, beaten
1/2 cup vegetable_oil
1/4 cup toffee bits
1/4 cup mini chocolate_chips
1/4 cup butter
2 cups powdered_sugar
| | Directions | | Step: 1 | Preheat oven to 350 F. Grease and flour a 10-inch Bundt pan.
Mix together cake mix, 3/4 cup kahlua, eggs, cream de cacao and oil. Fold in toffee bits and chocolate chips. Pour batter into prepared pan. | | Step: 2 | Bake 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean. Let the cake cool for 20 minutes. Unmold cake onto a cooling rack to cool completely.
While the cake cools, melt the butter in a saucepan or microwave. Sift the powdered sugar into a medium bowl. Add melted butter and remaining 2 tablespoons kahlua, and beat until smooth and creamy. Drizzle over cake.
Garnish with shaved chocolate curls. Makes 10 to 12 servings. |
Time submitted: Friday, March 03. 2006 at 07:23:30 Contributed By: Kate
Rate It| Average score: 3.23 () votes: 13 |  |  |  | |  |  | Comments
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