Easy Kahlua Cake

Preheat oven to 350 F. Grease and flour a 10-inch Bundt pan.
Mix together cake mix, 3/4 cup kahlua, eggs, cream de cacao and oil. Fold in toffee bits and chocolate chips. Pour batter into prepared pan.

Bake 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean. Let the cake cool for 20 minutes. Unmold cake onto a cooling rack to cool completely.

While the cake cools, melt the butter in a saucepan or microwave. Sift the powdered sugar into a medium bowl. Add melted butter and remaining 2 tablespoons kahlua, and beat until smooth and creamy. Drizzle over cake.
Garnish with shaved chocolate curls. Makes 10 to 12 servings.