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Avocado Oil Vinaigrette | Status Approved | | Name | Avocado Oil Vinaigrette | | Category | Salads & Dressings, Vegetarian & Special Diets | | Serves/Yields | About 1 cup | | Source | http://caromacsc.tripod.com/macadamia/id2.html | | Difficulty | Easy | | Prep. Time | 5 minutes | | Cook Time | N/A | | Introduction | | Avocado Oil makes a Great Salad Dressing. Avocado Oil does not separate out from the vinegar like other oils do. | | Ingredients | | 3/4 Cup Avocado Oil
2-3 garlic_cloves , crushed
Salt & Pepper to taste
1/4 cup White Wine_Vinegar
1 teaspoon each: (dried) oregano , sweet basil , rosemary ,
Dry mustard and Worcestershire_Sauce | | Directions | | Step: 1 | Combine all ingredients in a screw top container and shake well or use blender.
Let Vinaigrette stand for 24 hours for optimum flavor. | | Nutrition Information | | Low Carb, Low Calorie |
Time submitted: Monday, March 13. 2006 at 20:53:53 Contributed By: janeclive
Rate It| Average score: 3 () votes: 1 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Avocado Oil Vinaigrette (Score 1)
By Kate on Monday, March 13, 2006 @ 20:34:55 CET
(User Info | Send a Message) | These look like some really great recipes Jane! Thanks so much...finally a member that really posts recipes!
Kate |
Re: Avocado Oil Vinaigrette (Score 1)
By guido on Saturday, March 25, 2006 @ 18:30:16 CET
(User Info | Send a Message) | I tried to find avocado oil in a couple of big grocery stores in Rome with no luck.
Just wanted to have it a try.
I guess I'm stuck with E.V. olive oil! |
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