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 Thai Chicken And Basil Stir Fry | Status Approved | | Name | Thai Chicken And Basil Stir Fry | | Category | Poultry, Asian, Quick meals | | Serves/Yields | 4 | | Source | http://caromacsc.tripod.com/macadamia/id8.html | | Difficulty | Easy | | Prep. Time | 15 minutes | | Cook Time | 5 minutes | | Introduction | | Super Healthy Stir Fry | | Ingredients | | 1lb boneless skinless Chicken Breasts
6 fresh button or other mushrooms
3 Tablespoons Macadamia Nut Oil
1/2 Onion , thinly sliced
2 Cloves_garlic, minced
1 Tablespoon minced Ginger
2 Tablespoons Soy_Sauce
2 Tablespoons Wine_Vinegar
1 Tablespoon Oyster Sauce
1/4 teaspoon crushed dried Chilies
1/4 cup shredded Basil leaves
| | Directions | | Step: 1 | Cut chicken into thin slices. Trim stems from mushrooms and slice. Heat 2Tbsp Macadamia Nut Oil in wok or skillet over medium heat. Add onion, garlic and ginger and fry until onion is golden brown. Remove and set aside. Combine soy sauce, vinegar, oyster sauce and chilies. Add remaining 1Tbsp oil to the wok and stir-fry the chicken until light brown, about 3 minutes. Add mushroom mixture and soy sauce mixture and cook for 1 minute. Stir in basil. | | Step: 2 | Serve over hot jasmine rice. | | Nutrition Information | | Low Carb, Protein |
Time submitted: Monday, March 13. 2006 at 21:09:49 Contributed By: janeclive
Rate It| Average score: 3.38 () votes: 13 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Thai Chicken And Basil Stir Fry (Score 1)
By Kate on Saturday, July 22, 2006 @ 21:43:04 CEST
(User Info | Send a Message) | | I ordered a gift pack from Jane Clive and I love it.The macadamia nut butter is out of this world! I made a sauce for chicken, macadamia sauce using a peanut sauce recipe and wow! I haven't used the oils yet but will do so very soon.Shipping was extremely fast.I highly recommend this site. |
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