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Quick and easy international recipes

Migliaccio Napoletano

Status Approved
NameMigliaccio Napoletano
CategoryCakes & Pastries, Desserts, Italian, Holidays
SourceMy friend Alessandro
Prep. Time10 min
Cook Time1hour 15 minutes
This is a typical dish form Napoli,  Traditionally  served for Easter, it is similiar to  the more famous (and much more elaborate) Pastiera Napoletana.
1//2 lb corn_meal
2 oz butter
4 oz granulated_sugar
Zest of one lemon
4 oz raisins
2 oz pine_nuts
6 oz  assorted candied fruit bits
1 pinch of cinnamon
1 pinch of salt
4 oz confectioners_sugar
Step: 1Bring to a boil 11/2 quart of water, with granulated sugar, butter,  salt ,cinnamon and the lemon zest.
Sift in the corn meal, and stirring from time to time, cook on low heat until water is completely absorbed, about one hour.
Step: 2Add  pinenuts, raisins, and candied fruit and mix well.
Pour the batter into a greased baking pan and bake at  350°F  until surface is golden (15. min)
Let it cool and sprinkle with confectiones sugar.

Time submitted: Sunday, April 30. 2006 at 15:30:41
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