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Bread Dumplings

Status Approved
Name	Bread Dumplings
Category	European, Side Dishes
Serves/Yields	4-6 servings
Source	A dear friend
Difficulty	Moderate
Prep. Time	15 minutes
Cook Time	45 minutes
Introduction
	These dumplings are moist and a bit dense, but sliced with a sauce or gravy they are wonderful.
Ingredients
	2 eggs 1/2 cup milk 1 teaspoon salt 3 cups flour , sifted with a pinch of baking_powder 4 slices white bread, cut into cubes 1/4 cup each minced parsley and onion , optional
Directions
Step: 1	Beat eggs, salt & milk in a large mixing bowl. Add flour gradually to the egg mixture. Continue beating with a large spoon (the dough must be smooth & stiff enough to hold its shape). Stir in bread cubes last. Have a clean, wet towel or several layers of cheese cloth ready. Shape the dough with wet hands into an oblong, roll in a towel & drop into a large kettle of salted boiling water. Boil, covered, for 45 minutes. Remove the towel & slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard). Keep hot until ready to serve

Time submitted: Thursday, May 04. 2006 at 07:51:19
Contributed By: Kate

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