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 Bocconcini Delicati - Fried Cheeseballs | Status Approved | | Name |  Bocconcini Delicati - Fried Cheeseballs | | Category | Appetizers & Snacks, European, Italian | | Serves/Yields | 4 | | Source | Guido | | Difficulty | Easy | | Prep. Time | 10 min + sitting time | | Cook Time | 3 - 5 min | | Introduction | | This is a nice appetizer delicate, but flavorfull. | | Ingredients | | 6 oz very fresh,soft white bread, crust removed
6 oz Grana Padano cheese, grated
1/2 cup milk
4 eggs
3 oz stracchino (diced) or mascarpone cheese
Pinch of freshly grated nutmeg
Pinch of sea_salt
1 Tbs minced parsley
All_purpose_flour
Oil for frying | | Directions | | Step: 1 | Soak the bread in the milk. Squeeze the milk from the bread into another bowl, and place in a mixing bowl. Begin working in the Grana Padano, (your hands are best for this) and the stracchino (diced) or the mascarpone.
Work in 3 eggs, parsley, nutmeg and salt.
Work the dough energically, adding some more of the reserved milk in batches, just in case it's too hard.
Let sit for 3 hours. | | Step: 2 | Make small (1.1/2" - 2") balls with the dough.
in a deep dish lightly beat last egg. Brush the balls with the egg and roll them in the flour.
Fry in very hot oil until light golden brown.
Drain on absorbent paper towels before serving. |
Time submitted: Friday, May 12. 2006 at 17:37:37 Contributed By: guido
Rate It| Average score: 2.93 () votes: 16 |  |  |  | |  |  | Comments
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