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Ham and Mascarpone Patè

Status Approved
Name	Ham and Mascarpone Patè
Category	Appetizers & Snacks, European
Serves/Yields	4 - 6
Difficulty	Easy
Prep. Time	10 min
Cook Time	n/a
Introduction
	This paté is a very nice filling for Vol au Vent (puff pastry shells), or served accompained with toasted bread or crostini.
Ingredients
	1/2 lb cured ham or italian prosciutto cotto, diced 1/4 lb fresh ricotta 1/4 lb mascarpone 1 shot of brandy (1 ounce) Pinch of freshly ground nutmeg Salt White_pepper
Directions
Step: 1	In the food processor combine everything but the brandy. While mixing drizzle the brandy and continue mixing until a smooth paste.Line a dome shaped mold with plastic film, and pour in the paté. Let chill in the fridge for a couple of hours before serving. When ready, unmold the paté on a serving plate, and garnish with pickled vegetables and green salad.

Time submitted: Friday, May 12. 2006 at 18:21:42
Contributed By: guido

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Average score: 2.2 () votes: 5

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