Camping Chicken Couscous

Make a packet of the spices, mushrooms, tomatoes and raisins.Have couscous and pine nuts in seperate baggies.
Bring 2 to 2 1/2 cups cups water to a boil.Add mushroom/spice packet and let sit off the heat a few minutes to rehyderate mushrooms and tomatoes. Adjust salt as needed.

Bring back to a boil and add canned chicken and couscous, stir briefly to combine.Remove from heat and cover until all water is absorbed.If too dry add a little more hot water and let sit a couple of minutes.Sprinkle with toasted pine nuts before serving.
 Makes 2 hearty servings.