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Mint Sauce For Lamb

Status Approved
Name	Mint Sauce For Lamb
Category	Condiments, European, Sauces & Marinades
Serves/Yields	About 1 cup
Source	Kate
Difficulty	Easy
Prep. Time	5 minutes
Cook Time	0
Introduction
	This is a nice change from mint jelly for roasted lamb.
Ingredients
	1 cup of packed fresh mint leaves, rinsed and dried. 1/2 cup cider vinegar 2 Tbsps granulated sugar or to taste
Directions
Step: 1	Very finely mince the mint leaves.Bring vinegar to a boil in a small saucepan. Remove from the heat, add the sugar and stir until dissolved.Pour the hot vinegar over the mint leaves. Place in a glass jat and allow to sit for several hours before using.

Time submitted: Saturday, June 24. 2006 at 08:06:18
Contributed By: Kate

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