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Green Tea Shrimp

Status Approved
Name	Green Tea Shrimp
Category	Asian, Fish & Seafood
Serves/Yields	4 servings
Difficulty	Easy
Cook Time	10 minutes total
Introduction
	This is a nice way to serve shrimp. Originally from Thailand, now you can find it in any good asian restaurant. Fresh shrimp are mandatory for this dish.
Ingredients
	1 pound fresh (not previously frozen) jumbo shrimp 1 cup hot water 1 Tbs of packed green tea leaves. 2 Tbs Sesame oil 1 Tbs Sakè 1 Tbs Curry_powder
Directions
Step: 1	Put the tea leaves in the hot water and let infuse for 15 minutes Heat the oil in a heavy skilltet, and when it start smoking add shrimps, curry, sakè and cook over high heat for about 1 minute Add the green tea (with the leaves) and cook for 1 to 2 minutes more. Remove shrimp from pan with a slotted spoon and set aside on a warm serving plate. Continue cooking the sauce on high heat until reduced by half. Strain sauce through a fine mesh strainer. Pour the sauce over the shrimp and serve immediatly.

Time submitted: Saturday, July 22. 2006 at 20:51:38
Contributed By: guido

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Average score: 1.92 () votes: 14

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