Camping Chicken Bundles and Potatoes

Slice chicken breasts into thick strips. Place in a large glass bowl. Combine seasonings, 1/2 cup olive oil and shallots and pour over chicken, tossing to mix well.

Cut aluminum foil into 12-10X10 inch squares. Place 3 layers of the foil squares for each bundle. Place some chicken strips and some of the vegetables on each square.Fold edges of foil over contents to make a tight packet, crimping seams tightly to prevent leaks.
Place bundles in a gallon zip lock baggy in the bottom of the cooler.

Slice the potatoes and mix them with the extra_virgin_olive oil, rosemary and salt to coat well and prevent oxidation. Pack them in a gallon baggie in the cooler. .

At camp pour  the potatoes into a foil cake pan covered tightly with 2 layers of foil. Place on the grate over the hot coals and cook about 20 minutes, shaking pan every so often. After the potatoes have been cooking 10 to 15 minutes, place the chicken bundles on the grate next to potatoes and cook 10 to 12 minutes on each side,depending on how hot the fire is. I use charcoal for all cooking fires unless you know what type of wood there is and weather or not it's polluted with chemicals.