Carote al Marsala (Marsala Carrots)

Status Approved
Name	Carote al Marsala (Marsala Carrots)
Category	European, Side Dishes, Italian, Side Dishes
Serves/Yields	6
Difficulty	Easy
Prep. Time	10 min
Cook Time	20 / 25 min
Introduction
	I just love this sidedish. It's easy, savory, and it's a perfect match with fried chicken or a veal lemon piccata. Try it and I'm sure you will forever have a botttle of marsala handy...
Ingredients
	1/2 stick butter 1 pound carrots peeled and cut into 1/4" rounds 1 small shallot minced 1/2 Tbs granulated_sugar Sea_salt to taste White pepper 1/4 cup dry marsala wine.
Directions
Step: 1	In a large frying pan, melt the butter over low heat. Add shallot and saute for few minutes. Add carrots, season with salt and pepper, cover and cook over low heat for about 20 minutes, untill carrots are very tender. Check from time to time if the carrots are too dry and eventually add a little water.
Step: 2	Dissolve sugar in the marsala, pour over the carrots and cook uncovered for about 3 minutes until it evaporates. Serve warm.

Time submitted: Thursday, July 27. 2006 at 10:08:05
Contributed By: guido

Click +1 to recommend something to your friends and contacts when they search.

Rate It
Average score: 2.61 () votes: 34

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Advertising

Last topics in forums

• Is there an Introduction Thread in the Forum?
Help me! on Oct 18, 2011 at 02:42:22
• The Royal Wedding
The Kitchen Sink on May 02, 2011 at 21:24:06
• Yellow cake mix...
Tips & Techniques on May 01, 2011 at 22:02:14
• Supermarket Coupons UK
The Kitchen Sink on Apr 27, 2011 at 06:08:34
• What you should always have in your pantry and fridge.....
Tips & Techniques on Apr 17, 2011 at 22:06:01

Last 5 reviews