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Carote al Marsala (Marsala Carrots)

Status Approved
Name	Carote al Marsala (Marsala Carrots)
Category	European, Side Dishes, Italian, Side Dishes
Serves/Yields	6
Difficulty	Easy
Prep. Time	10 min
Cook Time	20 / 25 min
Introduction
	I just love this sidedish. It's easy, savory, and it's a perfect match with fried chicken or a veal lemon piccata. Try it and I'm sure you will forever have a botttle of marsala handy...
Ingredients
	1/2 stick butter 1 pound carrots peeled and cut into 1/4" rounds 1 small shallot minced 1/2 Tbs granulated_sugar Sea_salt to taste White pepper 1/4 cup dry marsala wine.
Directions
Step: 1	In a large frying pan, melt the butter over low heat. Add shallot and saute for few minutes. Add carrots, season with salt and pepper, cover and cook over low heat for about 20 minutes, untill carrots are very tender. Check from time to time if the carrots are too dry and eventually add a little water.
Step: 2	Dissolve sugar in the marsala, pour over the carrots and cook uncovered for about 3 minutes until it evaporates. Serve warm.

Time submitted: Thursday, July 27. 2006 at 10:08:05
Contributed By: guido

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Average score: 2.85 () votes: 14

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