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Quick and easy international recipes



Wine Cookies

rating
Status Approved
NameWine Cookies
CategoryCakes & Pastries
Serves/Yields36 cookies
Sourcemy nan
DifficultyEasy
Prep. Time10 minutes
Cook Time25 minutes
Introduction
These are sweet but nice with a glass of red wine.
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking_powder
  • 3 tablespoons granulated_sugar
  • 1 cup dry red wine
  • 1/2 cup vegetable_oil
  • 1/3 cup granulated_sugar for rolling
  • Directions
    Step: 1

    Preheat oven to 350 degrees F (175 degrees C).

    Step: 2

    In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.

    Step: 3

    Using hands, pinch a small amount of dough and roll into a ball no bigger than 2 inches in diameter. Roll the balls of dough in extra sugar and place 2 inches apart on ungreased cookie sheets, or use a silipat baking mat.

    Step: 4

    Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.


    Time submitted: Thursday, August 31. 2006 at 12:00:30
    Contributed By: paulamathers

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