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Pasta e patate (pasta and potatoes)

Status Approved
Name	Pasta e patate (pasta and potatoes)
Category	Italian, Pasta, Soups & Stews, Vegetables, Vegetarian & Special Diets
Serves/Yields	4
Source	mom
Difficulty	Easy
Prep. Time	10 min
Cook Time	1 hour
Introduction
	This is a super easy recipe for a nice pasta dish. I use one chicken stock cube and one beef stock cube but vegetarian can use vegetable broth and eventually skip the cheese.
Ingredients
	3/4 lb ditaloni pasta 2/3 lb potatoes 1 big ripe tomato chopped 1 stalk of celery 1/2 onion 1 carrot 1 Tsp Extra virgin olive oil 1 chicken stock cube 1 beef stock cube 5 cups boiling water 1 oz grated pecorino romano black_pepper to taste
Directions
Step: 1	Peel and dice potatoes in small cubes (about 1" size) Mince onion carrot and celery In large casserole, saute onion celery carrot, until onion is translucent. Add potatoes, the chopped tomato, stock cubes, and hot water: stir until cubes dissolve. Let simmer for 45 minutes on very low heat. Bring back to a rolling boil, add pasta and cook al dente according to package. (6 - 8 minutes) Let sit for few minutes before serving. Sprinkle pecorino cheese and fresh ground pepper direcly on the dish. Garnish with minced parsley if desired.

Time submitted: Thursday, September 07. 2006 at 17:21:10
Contributed By: guido

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Average score: 3 () votes: 6

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